Hout Bay, Cape Town
Morning
Glow.
Before coffee.
Ginger · turmeric · lemons · orange · honey · black pepper
Two or three tablespoons in warm water. Or straight, as a shot. However you like it.
Hout Bay, Cape Town
Before coffee.
Ginger · turmeric · lemons · orange · honey · black pepper
Two or three tablespoons in warm water. Or straight, as a shot. However you like it.
Everything that goes in. Nothing else.
Made by hand, in small batches, in Hout Bay.
Order
Like the milkman, we keep it coming and collect your empty jars. Three jars delivered each month, giving you time to settle into a routine that’s yours.
Two to three tablespoons in warm water each morning. How long your jars last depends on your serving size and whether you share them.
Delivery included. Hout Bay, the Atlantic Seaboard, the South Peninsula and the Southern Suburbs. Choose your area below and we’ll confirm before anything is paid.
Your monthly delivery: three 375ml jars.
“Mayday, mayday — we’ve just finished our last bottle of Morning Glow. Can we get our next three?”😄 🙏🙏🙏
The three-month morning ritual
We ask you to give the morning ritual a proper three-month try. You can pay monthly — we simply trust you to see it through. If your circumstances change, talk to us.
Just this once Three × 375ml jars delivered for R360. No ongoing commitment.
Never tried it? Then let us send you a single jar for R120, so you can see whether it is for you. Nothing after that.
We’ve received your delivery request. Craig will message you on WhatsApp to confirm delivery and payment.
What people say
“It’s delicious!!!!”🍋 🍊 👌
“My wife loves it. Has it about every morning. Will order more probably next week.”
“Opened the last one this morning. Drop some more off next week.”
The practical bit
Oranges, lemons, ginger, turmeric, honey and black pepper.
Shake well. Two to three tablespoons in warm water, before coffee.
Keep frozen until use. Once defrosted, refrigerate and use within approximately two weeks.
Rinse them and leave them out. We collect them with your next delivery.
Where it came from
I’m Craig, from Hout Bay. I’ve been making this for myself every morning for years. People kept asking me to make them some too — so now I do.
Craig Killeen, Hout Bay